Following discussions with the industry on an FSA initiative, the U.K.’s top nine retailers have agreed to publish their own Campylobacter results on their consumer websites. The sampling and analyses carried out by the retailers will be in accordance with protocols established by the FSA that will also ensure that their published results are comparable.
In addition, the FSA will have access to the raw data from each retailer in order to verify the samples and to determine industry averages, and the agency reserves the right to comment publicly on the results. Each retailer has committed in writing to follow the protocol.
As a result of this arrangement, the nine major retailers will not now be included in the FSA annual survey but consumers will be able to follow the retailers’ ongoing commitment to Campylobacter reduction.
Focus on improvements at smaller businesses
In light of the significant progress made by the major retailers and producers in taking action to reduce Campylobacter levels in their chicken, FSA’s strategy is now to focus effort on smaller establishments where the agency believes further improvements could be made.
The increased focus on these suppliers will allow the improvements made by the larger chains to be extended across the whole supply chain. The focus for the fourth year of the retail survey will therefore be on smaller retailers, independent traders and market stalls as these are more likely to be supplied by smaller processors.
FSA will now move to encouraging and working with smaller processors who generally have not made the same level of improvements to their processing lines as the bigger chains. Although these plants account for a smaller share of the market, many supply products into catering and local retailers.
FSA says it remains committed to reducing the levels of Campylobacter on all U.K. produced chickens, and it will be monitoring the larger retailers’ results very closely to ensure they continue to show action is being taken to tackle Campylobacter.