Urner Barry, the leading provider of protein market news and information in the food industry, announced Sept. 6 that the company has appointed a new editor to its Seafood Price Current offering. Janice Schreiber joins COO and seafood department head Jim Kenny as editor of the renowned market publication.

Schreiber has been with the company for over 14 years. In that time, she has reported on the seafood markets, analyzing price trends and global market conditions. In particular, she has specialized in the salmon and crab markets, helping seafood customers navigate the changing tides of supply and demand for the many variations of these popularly traded items. Schreiber was also a contributing writer for Urner Barry’s Commercial Guide to Fish and Shellfish and regularly works on the Reporter magazine.

“Janice is a model market reporter and possesses all of the traits that make her one of the best in her field. Her enthusiasm for seafood and Urner Barry is unmatched. I’m confident that seafood reporting at Urner Barry will flourish under her leadership,” said Urner Barry COO, Jim Kenny.


The Seafood Price Current is the top source for U.S. seafood market information, providing complete price reports on shrimp, salmon, lobster, fish blocks, fresh fillets, shellfish and more.

Schreiber added, “I am beyond humbled and excited to be named co-editor with our COO Jim Kenny. Urner Barry’s history and legacy is close to my heart having worked with my father, Paul Brown, for these 14 years. I look forward to carrying this torch into the future and thrilled to be a part of the seafood team as co-editor.”