News and analysis for the global poultry industry.
Food Safety / New Technologies
on April 14, 2020

Cold chain safety sticker indicates if meat is spoiled

Nanofiber film ‘melts’ when temperatures get too high.

Researchers at the National Research Council of Science & Technology in Korea have developed a sticker that easily shows when the temperature in cold chain storage is too high, indicating that meat has spoiled.

When the sticker is exposed to room temperatures higher than 50 ℉, an image featuring…

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