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Food Safety: Page 2
Food Safety
Salmonella vaccination is problematic for turkey producers
More vaccination strategies are needed to reduce the prevalence of Salmonella in turkey products.
Brand Insights
Improving poultry health with methionine
Evonik
Learn how methionine is essential in sustainable animal protein supply, food safety, and poultry welfare. Brand Insights from Evonik.
Poultry Tech Summit News
Fruit disinfectant could improve food safety in poultry
The process is a combination UV, ozone and hydrogen peroxide.
Food Safety
Singapore Food Agency recalls eggs from Ukraine
The presence of Salmonella Enteritidis was detected in eggs from Yasensvit farm.
Poultry Tech Summit News
Microdroplets could reduce poultry processing pathogens
The water/air droplet combination meets current EU regulations.
Food Safety
Whole genome sequencing could improve Campylobacter control
Approximately four out of every five instances of the food-borne illness is associated with contaminated chicken meat.
Food Safety
How to create a USDA poultry label in 3 steps
Learn what information a label must include and how to receive regulatory approval.
Food Safety
New 2023 USDA, FDA labeling requirements: What to know
The new labeling updates cover a wide range of topics from raised-without-antibiotics to lab-grown meat.
Food Safety
Canada suspends processed poultry imports from Mexico
Canadian Food Inspection Agency says Mexican products do not provide the same levels of protection provided under the Safe Food for Canadians Act
Food Safety
Foster Farms mini chicken corn dogs recalled
Unusual odor, appearance and taste were associated with the recalled product.
Poultry Tech Summit News
Deep serotyping could reduce Salmonella in preharvest poultry
CRISPR-SeroSeq can identify all serotypes within a sample, not just the most abundant.
Food Safety
FSIS: Salmonella prevalence in uncooked stuffed breaded chicken
A nonscientific study run in 11 U.S. states found that approximately one out of four pre-browned stuffed breaded chicken products purchased at retail contain Salmonella.
Food Safety
Dawn Lynch to lead House of Raeford food safety team
She is a 21-year employee with the company, having previously worked for Wayne Farms
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