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Food Safety: Page 2
WATT Poultry Chat
Preparing for the Salmonella framework update
Vaccinations could help poultry producers prepare to meet the guidelines of the new Salmonella framework.
Brand Insights
Make It or Buy It: ExPress® is THE Choice for Soymeal
Insta-Pro International
Decrease your feed costs and get animals to market quicker with sustainable, science-based solutions.
Food Safety
5 ways Maple Leaf Foods prioritizes food safety
The producer conducted 478,000 quality and safety tests in 2023.
Food Safety
USDA finalizes policy to protect consumers from Salmonella
FSIS will consider to be adulterated any raw breaded stuffed chicken products that include a chicken component that tested positive for Salmonella at 1 colony forming unit per gram or higher.
Food Safety
RFID advances could improve poultry supply chain traceability
RAIN RFID offers accuracy and visibility from farm to fork.
Food Safety
Cajun BBQ chicken burgers recalled in Canada
The One World Foods products contained undeclared allergens.
Latin America Poultry at a Glance
It's easy to blame chicken for Guillain-Barré syndrome
A few cases of Guillain-Barré syndrome have sounded the sanitary alarm in Mexico blaming chicken consumption without knowing the truth.
Chicken Marketing Summit News
Serotyping could improve food safety in chicken by 2035
Continuous monitoring through emerging technologies will lead to a better understanding of foodborne pathogens.
Food Safety
Better beetle control key to Salmonella reduction in poultry
Darkling beetle management is an often-overlooked component when it comes to food safety.
Food Safety
Targeting high-virulent serotypes could reduce Salmonella
Public health could potentially be improved if the industry focuses on reducing high levels of high-risk Salmonella serotypes in raw poultry parts.
North America
2024 outlook: What's ahead for poultry producers in DC?
The farm bill, EPA assessments, FDA updates and more are all on the docket this year.
Food Safety
Salmonella worries lead to Saskatchewan egg recall
No illnesses have been reported related to consumption of these eggs, but test results were concerning enough to issue recall.
Egg
Peroxide found most effective in hatching egg sanitation
Damaging the cuticle of the hatching egg during the wash process could allow Salmonella to penetrate the egg if present on the shell’s surface.
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