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Food Safety: Page 2
Food Safety
New collaboration on Russian poultry processing standards
Cherkizovo Group signs cooperation agreement with the nation’s top poultry research center.
Poultry Tech Summit News
Nanoparticles could help monitor Salmonella in poultry
Nanoparticle technology could allow producers to rapidly detect the presence of Salmonella on the farm or in the processing plant.
Poultry Tech Summit News
Microdroplets could minimize poultry pathogens
Tiny droplets of water could more accurately target bacteria and other contaminants during processing.
Food Safety
Where to install poultry contaminant detection equipment
Without placing X-ray inspection equipment at the right point along the processing line, processors may lose valuable product.
Videos
Prevention is the best measure against disease in poultry production [VIDEO]
Neogen
Neogen's Stuart Heller explores how double disinfection is an effective strategy to prevent disease outbreaks, such as HPAI.
Poultry Tech Summit News
Hydroxyl-radical technology offers food safety solution
A new technology creates hydroxyl-radicals that can inactivate a broad spectrum of microbes on the surface of hatching eggs, poultry products or equipment.
Food Safety
Simmons Prepared Foods recalls chicken products
TGI Fridays boneless chicken bites are recalled due to possible foreign matter contamination.
Food Safety
Wayne-Sanderson Farms chicken breasts recalled
Recall involves about 1,377 pounds of ready-to-eat chicken because the products could be undercooked.
Food Safety
Current Salmonella approach may not reduce foodborne illness
Foodborne illness cases related to Salmonella in poultry will not decrease without a science-based approach.
Poultry Tech Summit News
CRISPR helps producers find Salmonella serovars on the farm
A platform that uses data analytics to identify all Salmonella serovars throughout the poultry supply chain could help poultry companies improve their food safety strategies.
Food Safety
Tyson recalls shaped chicken patty products
Recall is conducted after pieces of metal are discovered in products.
Food Safety
Study unravels Campylobacter’s antibiotic resistance
Whole genome sequencing reveals source of infection, how resistance spreads.
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