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Food Safety: Page 3
Poultry Tech Summit News
4 technologies shaping the future of Salmonella control
Learn how new innovations could improve food safety.
Brand Insights
Tools for efficient crop and seed applications
New Leader Manufacturing
Learn how New Leader Manufacturing is providing solutions for cover crop and seed applications, and reducing waste for farms.
Poultry Tech Trends
Don’t let ‘chicken anxiety’ scare off consumers
New social media trend highlights food safety fears.
Poultry Tech Trends
Whole genome sequencing could demystify Campylobacter control
A relatively new technique, whole genome sequencing, brings the poultry industry one step closer to effective Campylobacter control in the processing plants.
Diseases & Health
US agents seize undeclared poultry, pork from Hong Kong
Agency says pork and poultry from Hong Kong face barriers in the U.S. because of foreign animal disease concerns.
Food Safety
Hillshire meat and poultry sausage recalled
The affected products could be contaminated with bone fragments.
Food Safety
Banquet chicken strip meals recalled
Extraneous materials in chicken strips have led to a consumer’s oral injury.
Poultry Tech Summit News
Can nanoparticles simplify Salmonella detection in turkeys?
The industry could use this technology to improve food safety throughout the entire supply chain.
Food Safety
Salmonella vaccination is problematic for turkey producers
More vaccination strategies are needed to reduce the prevalence of Salmonella in turkey products.
Poultry Tech Summit News
Fruit disinfectant could improve food safety in poultry
The process is a combination UV, ozone and hydrogen peroxide.
Food Safety
Singapore Food Agency recalls eggs from Ukraine
The presence of Salmonella Enteritidis was detected in eggs from Yasensvit farm.
Poultry Tech Summit News
Microdroplets could reduce poultry processing pathogens
The water/air droplet combination meets current EU regulations.
Food Safety
Whole genome sequencing could improve Campylobacter control
Approximately four out of every five instances of the food-borne illness is associated with contaminated chicken meat.
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