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New Technologies / Poultry Processing & Slaughter / Coronavirus
on May 6, 2020

COVID-19 guidelines every meat processing facility can use

Hazard mitigation framework principals help mitigate the spread of the novel coronavirus.

Infectious disease and public health experts at the University of Nebraska Medical Center and Nebraska Medicine have issued a set of best practices to keep meat processing facilities operational and help prevent the spread of COVID-19.

The guidelines were adapted from infection control measures and practices used in health care…

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