News and analysis for the global poultry industry.
Coronavirus / Broiler Husbandry / Turkey Production / North America
on July 1, 2020

Poor foodservice demand weighs down poultry prices

The COVID-19 pandemic has left much of the restaurant sector in ruins, critically impairing a vital demand source for protein companies.

A collapse in demand for foodservice products could mean long-term pain for the chicken and turkey industries.

Business disruption for restaurants

Foodservice is suffering from the COVID-19 pandemic. Restaurants relying on dine-in traffic fared the worst. Many consumers are reluctant to resume their old habits and social-distancing guidelines make…

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