Poor foodservice demand weighs down poultry prices
The COVID-19 pandemic has left much of the restaurant sector in ruins, critically impairing a vital demand source for protein companies.
A collapse in demand for foodservice products could mean long-term pain for the chicken and turkey industries.
Business disruption for restaurants
Foodservice is suffering from the COVID-19 pandemic. Restaurants relying on dine-in traffic fared the worst. Many consumers are reluctant to resume their old habits and social-distancing guidelines make…