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Industry News & Trends / New Technologies / Poultry Health & Disease
on August 4, 2020

Project aims to make poultry myopathies profitable

Muscle tissue defects affect up to 20% of breast meat.

Scientists at the University of Georgia hope to develop new ways to use poultry meat with muscle tissue defects like woody breast, white striping and spaghetti meat to reduce costly losses for the broiler industry.

“If we can convert these myopathies into processed products, like sausages or hot dogs…

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