News and analysis for the global poultry industry.
Industry News & Trends / New Technologies / Consumer Trends
on August 13, 2020

What cellular agriculture and beer have in common

Fans of the meat alternative say the process is more flexible and sustainable than traditional agriculture.

Cellular agriculture, also known as lab-grown meat, sounds like it should be created in a space-age laboratory. The process is actually much simpler.

“Creating meat in a laboratory sounds cool, but, our laboratories are more like kitchens or the places that make yogurt or beer. The equipment we use…

To view the full article, please register or login.