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Industry News & Trends / Food Safety / New Technologies / Turkey Production
on May 17, 2022

Project to identify control points of Salmonella in turkey

Study will investigate pre-harvest sources of the pathogen.

Researchers at Kansas State University will explore ways to predict Salmonella contamination in turkey flocks at pre-harvest in a new study funded by the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA).

“Presence testing has been really helpful in reducing Salmonella contamination from a production…

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