on May 17, 2022
Project to identify control points of Salmonella in turkey
Study will investigate pre-harvest sources of the pathogen.
Researchers at Kansas State University will explore ways to predict Salmonella contamination in turkey flocks at pre-harvest in a new study funded by the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA).
“Presence testing has been really helpful in reducing Salmonella contamination from a production…