News and analysis for the global poultry industry.
Industry News & Trends / Food Safety / New Technologies
on June 29, 2022

Can CRISPR improve Salmonella detection in chicken?

Despite industry efforts, cases in humans remain constant.

Better testing methods for Salmonella detection in poultry are needed to improve food safety, according to new research published in Applied and Environmental Microbiology.

“For the poultry industry, Salmonella is one of the leading bacterial causes of foodborne illness. And over the last few years, the poultry industry has…

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