News and analysis for the global poultry industry.
Industry News & Trends / Food Safety / North America
on August 2, 2022

USDA calls Salmonella an adulterant in breaded chicken

The announcement is “an abrupt shift in longstanding policy,” responded the National Chicken Council.

Salmonella will be classified as an adulterant in certain types of breaded and stuffed raw chicken products, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced.

“Today’s announcement is an important moment in U.S. food safety because we are declaring Salmonella an adulterant in a raw…

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