Poultry producers can optimize efficiency with nutrition

There is a balance between feeding animals to reach their genetic potential and helping producers reach their internal goals.

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As genetics have changed and moved forward, is the industry keeping up from a nutritional perspective?
As genetics have changed and moved forward, is the industry keeping up from a nutritional perspective?
Courtesy Big Dutchman

Through major advancements in genetics, the poultry industry is growing birds quicker and more efficiently to satisfy the growing consumer demand for poultry meat. It is important that poultry feed formulations advance at the same rate to ensure birds are receiving the proper dietary needs.

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