Commercial duck meat gains traction in US

Consumer interest in this alternative poultry protein is growing, but there’s still a lot to learn about raising commercial meat ducks.

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Ducks have better disease tolerance than other poultry species, however, when kept in confinement, they have high feed wastage due to the shovel-shape of their bills.
Ducks have better disease tolerance than other poultry species, however, when kept in confinement, they have high feed wastage due to the shovel-shape of their bills.
Culver Duck Farms

Duck meat isn’t as popular as broilers and turkeys in the U.S., but the segment is growing. Raising commercial meat ducks requires special considerations and unique and innovative thinking.

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