Culver Duck Farms
Duck meat isn’t as popular as broilers and turkeys in the U.S., but the segment is growing. Raising commercial meat ducks requires special considerations and unique and innovative thinking.
Consumer interest in this alternative poultry protein is growing, but there’s still a lot to learn about raising commercial meat ducks.
Subscribe to MagazineDuck meat isn’t as popular as broilers and turkeys in the U.S., but the segment is growing. Raising commercial meat ducks requires special considerations and unique and innovative thinking.