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Industry News & Trends / Business & Markets / Poultry Processing & Slaughter / Broiler Husbandry / Latin America
on October 31, 2016

Pilgrim’s expanding value-added business in Mexico

Poultry consumer trends in Mexico are changing, and Pilgrim’s is responding to those changes

Responding to changing consumer trends in Mexico, Pilgrim’s is expanding its value-added chicken production in Mexico.

Bill Lovette, CEO of Pilgrim’s, during the company’s recently held third quarter earnings conference call, updated shareholders on its Mexican operations and its plans to adapt to consumer trends that are moving away from…

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