Australian per capita meat consumption declining. Why?
Vegan, vegetarian and flexitarian trends all play a factor, as do the ages of consumer groups
Per capita meat consumption – particularly red meat consumption – is trending downward in Australia, attendees of the International Production & Processing Expo (IPPE) in Atlanta were told.
Speaking via a pre-recorded presentation that was shown during the IPPE’s Poultry Market Intelligence Forum on January 29, David Hughes, emeritus professor…