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IPPE News / Industry News & Trends / Consumer Trends / Oceania
on January 29, 2020

Australian per capita meat consumption declining. Why?

Vegan, vegetarian and flexitarian trends all play a factor, as do the ages of consumer groups

Per capita meat consumption – particularly red meat consumption – is trending downward in Australia, attendees of the International Production & Processing Expo (IPPE) in Atlanta were told.

Speaking via a pre-recorded presentation that was shown during the IPPE’s Poultry Market Intelligence Forum on January 29, David Hughes, emeritus professor…

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