News and analysis for the global poultry industry.
New Technologies
on February 13, 2020

Portable device allows for on-site food safety testing

New technology pairs with smartphone, laptops to detect E. coli and other foodborne pathogens.

More than 48 million people in the U.S. get sick each year from eating or drinking food or beverages contaminated with pathogens, chemicals or toxins, such as E. coli.

A new approach, developed by researchers at Purdue University, works with smartphones and laptops to detect the presence of E.

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