Top 10 poultry technology trends of 2021

Follow links to the most popular technology articles and blogs from WATTPoultry this year.

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Here are the 10 most-read new technology articles of 2021:

1. Sustainable poultry feed innovation recycles organic waste

New technology can convert organic byproducts and waste into a healthy, sustainable feed ingredient for poultry.

2. 3 technologies ready to advance poultry production

New technologies – from 3D cameras to machine vision to autonomous robots – are set to transform the poultry operations of tomorrow.

3. Can gene editing fix the male layer chick dilemma?

Genetic engineering technology could generate a layer breed that produces only non-GMO layer hens, which could help reduce or even eliminate male chick culling at layer farms.

4. Tyson project asks chickens about enrichment preferences

New research at the Tyson Foods’ Broiler Welfare Research Farm leverages animal preference to choose the best environmental enrichments for broiler chickens. 

5. Tyson Ventures invests in wearable startup Iterate Labs

Iterate Labs, which specializes in wearable digital technology for the poultry industry, has raised more than $1 million in seed funding.

6. Drinker line trays can reduce poultry litter moisture

Catch trays placed underneath drinker lines can play a significant role in reducing litter moisture in commercial broiler houses, according to a new research project.

7. Pulsed light technology could improve layer welfare

Pulsed alternating wavelength light technology can increase layer productivity and welfare, leading to improvements in temperament, feed conversion and livability, as well as increased case weights.

8. 3 potential solutions to manage woody breast in broilers

Woody breast is a breast meat myopathy that affects the rigidity, texture and mouth feel of broiler meat. The breast meat may also be a pale color and soft in consistency.

9. Waste product could replace antibiotics in layer hens

Researchers at the University of New England in Australia are studying the effects of a prebiotic made from waste products from milling on the gut health of egg-laying hens.

10. Tyson, union reach agreement on COVID-19 vaccine requirement

Labor unions have agreed to support Tyson Foods’ requirement for U.S. employees to be vaccinated against COVID-19 by November.

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