Quick service restaurant chain Del Taco has introduced several fried chicken items to their lunch and dinner menus.

The COVID-19 pandemic disrupted supply chains both close to home and across the globe and impacted poultry producers both large and small.

KFC has partnered with Russian research laboratory 3D Bioprinting Solutions to create the world’s first cell-based chicken nuggets.

More than half, 56% of primary grocery shoppers, were extremely concerned about COVID-19 this week, according to the IRI survey of primary grocery shoppers.

Researchers at the University of Houston have discovered a new compound, cobalt-doped titanium-dioxide (CoO-TiO2), that could halt the reproduction of Listeria monocytogenes and other bacteria in food products.