An innovative approach that uses neural networking techniques to help determine how feed additives affect the health and well-being of poultry flocks has entered the testing phase.

The majority of Colombian millennials prefer chicken brands that market themselves as fresh, healthy and having good animal welfare, finds a recent survey of shoppers ages 24-39.

Digital solutions can analyze and group big data from poultry validation studies by diet, climate, bird breed and more, which makes it easier to apply these findings to commercial settings.

New research at the Tyson Foods’ Broiler Welfare Research Farm leverages animal preference to choose the best environmental enrichments for broiler chickens. 

Consumer habits and behavior changed dramatically in 2020. Which trends are expected to continue post-COVID-19?