A multi-angle and multi-range camera system could improve broiler welfare and serve as a common assessment tool for producers and food retailers.

The U.S. chicken market should expect positive growth in 2020 despite challenges posed by the COVID-19 pandemic, reports a new Quarterly report from cooperative bank CoBank.

Consumers are largely unaware of the environmental and animal welfare benefits of gene-edited vegetables and meat, a survey of 5,000 U.S. food shoppers has revealed.

The Federal Motor Carrier Safety Administration (FMCSA) has issued guidance to help keep truck drivers, warehouse workers and others involved in the transportation of goods safe during the COVID-19 pandemic.

Quick service restaurant chain KFC has announced plans to send one million pieces of chicken to help their 4,000 U.S. locations support and feed local communities affected by the COVID-19 pandemic.