Golden Chick, a quick-service chicken brand with locations throughout the southern U.S., has added a new chicken breast sandwich to its lineup of chef-inspired food items.

An international group of almost 50 scientists created eight action points to help farmers, consumers, food companies and policy makers transition to a more efficient and sustainable supply chain using new technologies.

Here are the 10 most-read Poultry Future articles during the first half of 2020:

Supply chain challenges associated with COVID-19 highlighted the importance of innovation and new technologies in food production, the U.S. Secretary of Agriculture Sonny Perdue said this week.

Eggs combined with other natural substances could offer a cheap method to preserve fruit and vegetables.