The adoption of blockchain and Internet of Things (IoT) sensors and trackers could reduce food fraud costs by $31 billion by the year 2024, according to a new report from market analysis company Juniper Research.

Quick service restaurant KFC successfully dipped their toes into the meat alternative market in late November – selling out of plant-based fried chicken in less than six hours in a recent test in Mississauga, Canada.

In an effort to appeal to a growing number of consumers that define themselves as flexitarian, meat companies turn to blended products.

In the old days, all data collected on the farm was done manually – a time-consuming process prone to errors. Today, data collection is an easy process to automate, streamlining poultry production.

Quick service restaurant chain McDonald’s began selling two new fried chicken sandwich offerings this week, announcing plans to test the product in Knoxville, Tennessee and Houston, Texas.