Advances in bioengineering technologies that allow scientists to directly target and modify the DNA sequences of crops could help reduce the environmental impact of the poultry industry.

Researchers at Kansas State University will explore ways to predict Salmonella contamination in turkey flocks at pre-harvest in a new study funded by the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA).

McDonald’s will sell all Russian restaurant locations after more than 30 years of operation in the country, citing an unpredictable operating environment and conflict with the brand’s values.

Poultry vaccination plays a critical role in protecting the bird against pathogens, illness and diseases, but effectiveness depends on proper administration and management.

If a robot can monitor penguin behavior and welfare in Antarctica, there’s no reason why the poultry industry shouldn’t also be leveraging autonomous technologies.