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Broilers & Layers / Poultry Health & Disease / Chicken Marketing Summit News / Antibiotic-Free Meat / North America / Industry News & Trends
on July 17, 2017

3 poultry health risks when antibiotics aren’t used

Elimination of antibiotics creates wet litter problems, which increase odds of three health problems in broilers, specialist says

The production of broilers without the use of antibiotics is a rapidly growing trend, but cutting antibiotic use does have its drawbacks, said Matt Salois.

Salois discussed some of the drawbacks of poultry raised without antibiotics while speaking at the 2017 Chicken Marketing Summit on July 17. Salois was…

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