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and animal feed industries.

Antibiotic-Free Meat

Discover the latest antibiotic-free meat production news, analysis and research based on producer and consumer perspectives covering marketing, regulations and science from the editors of WATT PoultryUSA, Poultry International, Egg Industry and Feed Strategy magazines. Register for free to access premium content.

ARTICLES

NAE production practices to combat gastrointestinal challenges

Coccidiosis and necrotic enteritis are a main concern in no antibiotics ever production, early exposure and good management practices are key
Two of the biggest health challenges with no antibiotic ever (NAE) production are coccidiosis and necrotic enteritis, explained Ohio State University's Ph.D. Lisa Bielke at IPPE.
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Poultry industry antibiotic usage falls sharply

The chicken and turkey industries significantly reduced their usage of antibiotics between 2016 and 2017, according to a new report.
Thanks to voluntary and mandated reduction of antibiotics, both the chicken and turkey industries made major reductions in their use of both medically important and non-medically important antibiotics.
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Protein trends

Consumers and the meat-free mindset: Protein alternatives evolve

Plant-based meat substitutes and cell-cultured meats are advancing fast. Should poultry and livestock producers embrace change and jump aboard?
Fueled by a consumer curiosity to going meat free, plant-based and cell-cultured meat alternatives are gaining momentum and they are set to take market share from animal meat production.
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12 feed antibiotic reduction lessons from EU producers

There is no need to reinvent the wheel when EU countries have already made all of the necessary mistakes on the road toward antibiotic-free diets.
Today, the EU is following a more holistic approach that views the reduction of antibiotic usage as a goal to be achieved gradually by a complete overhaul of the whole industry and not miraculously by just the ban on feed antibiotics.
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