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Guidance aims to raise awareness of management approaches that can reduce need for antibiotic use in poultry production
November 19, 2019
In support of World Antibiotic Awareness Week and with the World Organisation for Animal Health (OIE), the International Poultry Council (IPC) has launched new best practice guidance for reducing the need for antibiotics in poultry meat production.
USPOULTRY releases first-ever report of antimicrobial use in U.S. broiler and turkey production
August 7, 2019
U.S. Poultry & Egg Association announces the release of the U.S. poultry industry’s first-ever report quantifying antimicrobial use on broiler chicken and turkey farms. The new report shows dramatic reductions of turkey and broiler chicken antimicrobial use over a five-year timeframe.