on March 12, 2020
Why the poultry industry needs to set sustainability goals
Consumer trust is more important than ever.
Today’s consumers expect the poultry and meat production industry to be invested in sustainable supply chains, environmental protections and social responsibility programs, Nicole Johnson-Hoffman, Global McDonald’s Business Unit Leader and Chief Sustainability Officer, OSI Group and Charlie Arnot, CEO, Center for Food Integrity, explained March 4 during “Defend…
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