News and analysis for the global poultry industry.
Poultry Welfare / Sustainable Agriculture / New Technologies / Consumer Trends
on March 12, 2020

Why the poultry industry needs to set sustainability goals

Consumer trust is more important than ever.

Today’s consumers expect the poultry and meat production industry to be invested in sustainable supply chains, environmental protections and social responsibility programs, Nicole Johnson-Hoffman, Global McDonald’s Business Unit Leader and Chief Sustainability Officer, OSI Group and Charlie Arnot, CEO, Center for Food Integrity, explained March 4 during “Defend…

To view the full article, please register or login.