News and analysis for the global poultry industry.
New Technologies
on June 6, 2020

8 action points to accelerate food production innovation

The group identified ways to encourage the development of new technologies in agriculture.

An international group of almost 50 scientists created eight action points to help farmers, consumers, food companies and policy makers transition to a more efficient and sustainable supply chain using new technologies.

The action points, published in the journal Nature Food, are:

  1. Build trust: Farmers, consumers and food companies…
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