News and analysis for the global poultry industry.
Industry News & Trends / New Technologies
on September 7, 2020

Advances in genetics imperative to future food production

Effective communication is needed to gain consumer acceptance for gene editing innovation.

Agriculture has embraced technological innovation with genetics research, a move that has made it easier to produce more food with fewer resources, Jon Entine, the Founder and Director of the Genetic Literacy Project, told the U.S. Secretary of Agriculture Sonny Perdue this week.

Entine and Perdue discussed innovation…

To view the full article, please register or login.

Advertisement