News and analysis for the global poultry industry.
Sustainable Agriculture / Consumer Trends / Poultry Nutrition
on May 13, 2021

Is it time to raise poultry production’s sustainability?

Poultry meat and eggs are amongst the most sustainable animal proteins but with pressure growing to produce more with fewer resources, the poultry industry will need to constantly review its operations.

Kristin Bonham, regional vice president for DSM Animal Nutrition and Health in North America, has worked in agriculture all her life. Born and raised on a farm, she knows firsthand how producers care for the land and are constantly striving to make their production more sustainable. She joined DSM a…

To view the full article, please register or login.