News and analysis for the global poultry industry.
Industry News & Trends / Sustainable Agriculture / Consumer Trends
on August 2, 2021

Environmental concerns drive college student protein choices

55% of surveyed students have tried a meat alternative.

Poultry brands can help ease Generation Z’s concerns about the environmental impact of the global food supply chain by sharing more information about sustainability and animal welfare goals with consumers.

“College students are still interested in eating meat. They’re interested in eating plant-based alternatives. Some of it is because of…

To view the full article, please register or login.