News and analysis for the global poultry industry.
Industry News & Trends / Consumer Trends
on February 8, 2022

Wingstop opens digital-only restaurant prototype in Dallas

The location will be used to test equipment, layouts and chicken wing flavors for the fast casual brand.

Wingstop launched a prototype of its “restaurant of the future” in Dallas, which will allow the chicken-focused fast casual to focus solely on delivery and carryout orders.

"[This] is a glimpse into the future of Wingstop — focused on 100% digital transactions, seamless back of house operations, ongoing flavor innovation…

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