News and analysis for the global poultry industry.
Industry News & Trends / Consumer Trends / Coronavirus
on February 16, 2022

Inflationary pressure, COVID worries impact meat purchases

Consumer demand and behaviors remain in flux in 2022.

The combination of 40-year high inflation and the upswing in COVID-19 cases moved more meals to the home in January 2022, at 82% of all meal occasions. This is the highest number since February 2021. 

Restaurant takeout remained popular in January 2022, at 54% of shoppers having done so, but…

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