News and analysis for the global poultry industry.
Industry News & Trends / Business & Markets / New Technologies
on March 15, 2022

Tender Food spins plant proteins into whole chicken cuts

Replicating the texture of whole muscle is considered the whole grail of the alternative protein industry.

Tender Food has closed a $12 million seed round that will be used to scale up technology that spins plant proteins into an alternative to chicken breasts, beef steaks and pulled pork.

“Our ambition is to make products that are indistinguishable from butchered meat,” said Christophe Chantre, CEO and co-founder…

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