Nutrition & Feed: Page 3

Essential oils can protect poultry against pathogens

Essential oils have a positive impact on the poultry gut microbiota against pathogenic bacteria, such as E. coli.

Broiler Chicken Eating

Brand Insights

A strategic approach to combat infectious bronchitis in broilers

Zoetis

IB vaccine combinations may offer cross-protection against emerging strains such as DMV/1639.

A strategic approach to combat infectious bronchitis in broilers

Broilers & Turkeys

10 challenges facing US poultry in a global marketplace

Activist demands and government regulations hatched in the EU often migrate across the Atlantic and create new challenges for U.S. poultry producers.

From antibiotic regulations to sustainability concerns, from the rise of plant-based alternatives to trade barriers, the industry must adapt and innovate to remain competitive and meet future sustainability expectations.

Diseases & Health

Understanding the gut microbiome could improve poultry health

Researchers are still learning how to manage this organ to optimize bird performance and welfare.

The poultry microbiome is comprised of all the bacteria, archaea, viruses and eukaryotes found in the body, but the term can also be used in a more specialized way, such as the skin microbiome, reproductive microbiome or the gut microbiome.

Breeding & Genetics

Can nutrition help improve broiler hatchability rates?

There is no one solution to the problem, but some feed supplements show promise to improve hatchability rates.

Courtesy Cobb-Vantress

Diseases & Health

Can orange corn mitigate heat stress in layer hens?

The Purdue University research will focus on a class of antioxidants called xanthophyll carotenoids.

Layer Chicken Eating

Nutrition & Feed

ForFarmers completes acquisition of Piast Pasze

This means Tasomix and Piast will merge their feed business, expanding Tasomix’s volume in Poland by 410,000 metric tons and strengthening its position in the broiler sector in particular.

Merger Acquisition

Nutrition & Feed

Enzyme could give canola meal probiotic properties

Treating canola meal with carbohydrase enzymes improves digestibility, and also spurs the growth of probiotic bacteria that promote gut health, study says.

Poultry Tech Trends

Nope, Tyson Foods isn’t putting insects in chicken nuggets

An internet rumor shows that consumers need to learn more about what poultry and livestock actually eat.

Cricket On Fork

Nutrition & Feed

Exploring cranberry byproducts for poultry feed

Cranberry pomace joins the roster of fruit byproducts that can be used as alternative poultry feed ingredients.

Using cranberry pomace in poultry feed can help in raised without antibiotics systems.

Diseases & Health

Mitigating bacterial chondronecrosis with osteomyelitis in broilers

Understanding the cause of this lameness can improve control and inform nutritional strategies.

BCO, also known as kinky back, occurs when damage to the poultry gut results in bacteria traveling through the gut or respiratory barriers into the blood and settling in the leg bones of a chicken.

Nutrition & Feed

Poultry producers can optimize efficiency with nutrition

There is a balance between feeding animals to reach their genetic potential and helping producers reach their internal goals.

As genetics have changed and moved forward, is the industry keeping up from a nutritional perspective?

Poultry Tech Trends

Upcycling: Not just a buzzword for the poultry industry

There are several innovative ways producers and processors are working to reduce waste.

Food Waste Image

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