Processing & Slaughter: Page 4

Food Safety
Current Salmonella approach may not reduce foodborne illness
Foodborne illness cases related to Salmonella in poultry will not decrease without a science-based approach.
Raw Whole Chickens 1
Brand Insights
Tools for efficient crop and seed applications
New Leader Manufacturing
Learn how New Leader Manufacturing is providing solutions for cover crop and seed applications, and reducing waste for farms.
Tools for efficient crop and seed applications
Broilers
Poultry to comprise 40% global meat production in 2023
Poultry meat is the most produced meat, with more than 142 million metric tons in 2023.
Chicken Legs In Tray Food Inspection
Broilers
Poultry production growth expected globally in 2023, beyond
As outbreaks of highly pathogenic avian influenza wane, poultry is poised to remain the most produced protein option.
Workers In Poultry Processing Plant
Processing & Slaughter
Tyson Foods to close 2 case-ready plants
Facilities in Florida and South Carolina are scheduled to close on January 8, 2024.
Tyson Logo From Truck
Processing & Slaughter
Is air chilling more sustainable than water chilling?
Northern Pride CEO says air chilling would reduce water usage, but it would require more energy and chemical usage.
Northern Pride Turkey
Processing & Slaughter
Demolition of former Lilydale plant in Calgary begins
The land is being used to accommodate public transit system, while Lilydale parent company Sofina Foods finds a new location for poultry plant.
The former Lilydale poultry plant in Calgary, Alberta, is being demolished.
Poultry Tech Summit News
Virtual reality could revamp poultry processing’s workforce
A human-robot interface could help improve retention.
Usher
Broilers & Turkeys
How poultry processing can impact breast meat quality
Knowing how processing impacts meat attributes in the plant will help poultry companies produce quality breast meat.
While the industry has increased its efficiency significantly and is producing more meat than ever, these same improvements have caused some producers to have meat quality issues in their boneless breast meat.
Processing & Slaughter
How to choose the right poultry carcass chilling technique
The great debate between water and air.
Air chilling typically requires a higher initial investment and larger footprint compared to water chilling, however it does offer greater savings on water and energy usage.
Broilers & Turkeys
USDA brings consistency to organic production standards
The agency announced new standards in October 2023, which have been in the making for over a year.
White Chicken Closeup 2
Latin America
JBS celebrates opening of two Seara plants in Brazil
JBS Seara facilities in Rolândia will expand company’s production of breaded chicken and hot dogs.
Jbs Rolândia 26 Crédito Bruno Franco
Processing & Slaughter
How mastering process achieves poultry processing targets
Fully understanding and correctly implementing the various steps needed to achieve a goal, can help poultry processors raise output and reduce losses.
Spraying birds with water while they wait on the trucks will help to prevent heat stress and possible death.
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