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WATT Poultry USA
December 2023
Is the poultry industry moving away from NAE?
December 2023
November 2023
October 2023
September 2023
August 2023
July 2023
Food Safety & Processing Perspective
9 technology insights to improve poultry operations
Broilers
How negative pressure ventilation keeps poultry houses warm
Antibiotic-Free Meat
Is the poultry industry moving away from NAE?
Antibiotic-Free Meat
Is the poultry industry moving away from NAE?
Broilers
Young broiler grower committed to organic farming
More In This Issue
Consumer Trends
Organic chicken sales in US grow faster than conventional
Retail sales of organic chicken meat products in the U.S. have grown by double digit percentages in four of the past five years.
January 5, 2024
Poultry Tech Trends
Can CRISPR stop the spread of avian influenza?
The technology shows promise to improve disease resistance, but there are practical, ethical and regulatory hurdles to overcome first.
January 5, 2024
Broilers
Broiler breeding efficiency comes unraveled
Breeder productivity trended mostly higher through the 1990s and 2000s and hit an all-time high back in 2012 but has retreated steadily since then, and more noticeably of late.
October 30, 2023
Latest News
‘Experience it all’ at IPPE 2024
IPPE brings new experiences and highlights the most current innovations and solutions in the global poultry, meat and animal food industries.
October 18, 2023
New Technologies
Tyson Foods invests in insect protein production
A strategic partnership with Dutch company Protix will bring a first of its kind facility feed production facility to the U.S.
October 17, 2023
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