Plant-based company Eat Just Inc. is cutting approximately 18% of its workforce in its JUST Egg division.

A system developed to disinfect fruits and vegetables can significantly reduce Salmonella prevalence on the surface of hatching and table eggs, as well as egg crates.

U.S. trade association National Chicken Council (NCC) submitted a request to the Food and Drug Administration (FDA) encouraging it to change a policy that requires broiler surplus hatching eggs to be disposed of.

The Food and Drug Administration’s (FDA) final rule for food traceability looks complex, however, it may not affect the egg industry as significantly as it seems.

U.S. egg producer Cal-Maine Foods announced a new partnership with energy services provider Entegrity Energy Partners on January 19, 2023.

Food processing company Associated British Foods (ABF) will source 100% cage-free eggs and egg ingredients globally.

A software that digitalizes environmental monitoring programs in poultry or egg processing plants can visually show producers where microbial hotspots are in their facilities, making issues easier to address and reducing the amount of labor needed for data review.

An egg counter system with an elevated camera could provide more accurate egg count data, aid producers in decision-making and require less cleaning and maintenance.

Manipulating the eggshell by applying a nutritional egg coating in the hatchery introduces probiotic bacteria to a developing chick from the outside of the egg, which can help generate a better immune system and gut health.

Vital Farms’ Egg Central Station earned media company Food Processing’s “Green Plant of the Year 2022” award for the plant’s sustainable efforts.

US$11.1 million will be invested into the U.S. Department of Agriculture’s (USDA) Food Supply Chain Guaranteed Loan Program.