News and analysis on the global poultry
and animal feed industries.

Egg Processing

The latest articles, analysis and information on egg processing to help egg producers and processors. Topics include production best practices from the editors of Egg Industry magazine.



Michael Foods to manufacture, distribute JUST Egg

Agreement will allow Michael Foods customers who also desire egg alternatives to have that option
Plant-based egg company JUST and Michael Foods, one of the largest processors of value-added eggs in the world, announced a new partnership to bring the plant-based JUST Egg to millions more consumers in the United States.
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Lost foodservice sales, fire hurt Michael Foods in Q2

Quarter was looking promising for first two months, but volumes dropped sharply in March because of COVID-19 sheltering
Post Holdings saw its foodservice segment’s profit decrease by almost 50% for the second quarter of fiscal year 2020, largely due to a sharp decline in foodservice activity during the stay-at-home orders related to the COVID-19 pandemic.
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Moba names Edwin Bolwerk new chief executive officer

New CEO says a major focus will be placed on accelerating innovation
Moba, the leading producer of high-quality integrated systems for grading, packaging and processing eggs, has appointed Edwin Bolwerk as the new chief executive officer of the Moba Group, effective May 1.
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Retail egg prices, foodservice impacted by COVID-19

Urner Barry explains how the egg market has been impacted by panic buying and how a change in demand has created unprecedented issues for egg producers who supplied the foodservice sector
Urner Barry egg market reporter covers the impact COVID-19 has had on retail prices and egg producers that tailor to the food service sector.
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PETA uses COVID-19 to further its agenda

The organization has written letters to multiple CEOs, explaining that COVID-19 is reason to stop producing livestock meat and restructure business models
PETA fails to address the fact that you cannot get COVID-19 from meat and instead of addressing concern for the employees who are considered essential, they tried to further the organization's agenda.
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FDA provides flexibility to Egg Safety Rule during COVID-19

While maintaining the safety of eggs, the FDA has made temporary guidelines that will help farmers producing eggs normally sold for foodservice and processing the option to sell their product on retail shelves
Due to the increase in egg demand because of the COVID-19 pandemic, the FDA has made temporary guidelines to maximize producers marketing options, while still maintaining the principles of food safety and best practices.
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