News and analysis for the global poultry industry.

Egg Processing

The latest articles, analysis and information on egg processing to help egg producers and processors. Topics include production best practices from the editors of Egg Industry magazine.

ARTICLES

Egg-Superman

The 'Superman' of foods is the egg

The development of technological and culinary egg products can lead the industry to take a step further.
The development of technological and culinary egg products can lead the industry to take a step further.
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OSHA Pilgrim's

FSIS modernizes egg products inspection rules

With changes, plants will be able to tailor a food safety system that best fits their particular facility and equipment
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is modernizing egg products inspection methods for the first time since Congress passed the Egg Products Inspection Act (EPIA) in 1970.
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AEB-CEO-Emily-Metz

VIDEO: CEO of AEB addresses 5-year plan, egg opportunities

AEB staff will collaborate with the American egg industry to build demand for U.S. eggs and egg products both domestically and abroad.
In her new role, Emily Metz, president and CEO of the American Egg Board, addresses short and long-term goals for the AEB, including her strategic 5-year plan.
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brown-eggs-in-carton

How COVID-19 shifted consumer demand for eggs

Foodservice sales slowed dramatically, while many retail stores suffered from shortages.
Shifting consumer demand during the COVID-19 global pandemic challenged egg farmers, Dr. Maro Ibarburu said during the Midwest Poultry Federation Convention's virtual show on August 12.
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