News and analysis on the global poultry
and animal feed industries.

Egg Processing

The latest articles, analysis and information on egg processing to help egg producers and processors. Topics include production best practices from the editors of Egg Industry magazine.

ARTICLES

Craig England becomes president of Moba USA

Formerly part of the Diamond team, England goes back to his old roots
Craig England is the new president of Moba USA – a leading producer of high-quality integrated systems for the grading, packaging and processing of consumption eggs.
Read more

Iowa organic egg company produces on small farms

Farmers Hen House, an organic free-range egg company, prioritizes sustainable farming while keeping small farms in business.
Farmers Hen House began with a few small Amish farms and the idea that producing organic eggs would keep these farms viable and sustainable.
Read more

New methods for sanitizing and pasteurizing shell eggs

A microwave system for pasteurizing table eggs and an egg sanitizing system utilizing hydrogen peroxide and ultraviolet light may provide options for reducing food safety risks.
Learn about new techniques for microwave pasteurization of shell eggs and hydrogen peroxide and ultraviolet light for sanitizing egg shells.
Read more

Sanovo dedicates egg packaging operation in China

Ceremony is held on December 13
Luzhou Sanovo Packaging Co., Ltd., a wholly-owned subsidiary of Danish Thornico Group, on December 13 held a groundbreaking ceremony for a new facility in Luzhou, Anhui. This indicates that the world's leading egg packaging business is settled in China.
Read more

Listeria outbreak linked to hard-boiled egg products

Seven patients in five states became ill; one fatality occurs
The U.S. Centers for Disease Control and Prevention (CDC) and Food and Drug Administration (FDA) are investigating a multistate outbreak of Listeria monocytogenes that is linked to fresh, hard-boiled eggs produced by Almark Foods.
Read more