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Broilers & Layers / Antibiotic-Free Meat / Industry News & Trends
antibiotics in animal feed
Photo by Andrea Gantz
on October 19, 2016

48 articles about antibiotic-free poultry production

Purchase a collection of expert insights

WATT Global Media offers a collection of insightful articles, blogs, infographics and videos on antibiotic-free poultry production to equip poultry producers and marketers with information to help them make informed business decisions. The 48 exclusive articles, plus infographics, blogs and videos, are from the editors of WATT Poultry USA, Poultry International and Egg Industry magazines. 

These articles include:

  1. Poultry antibiotics policy begs for science, data
  2. Secrets to antibiotic-free poultry production
  3. Will antibiotic-free broiler producers be competitive?

Infographics include: 6 myths about poultry production and Veterinary Feed Directive timeline.

Purchase now for $279.95 to read all 48 articles, plus infographics, blogs and videos, in this collection. Preview articles.

Insight from trusted authors, industry experts

This collection includes articles and blogs about antibiotic-free poultry production from Gary Thornton, Mark Clements, Terrence O’Keefe, Roy Graber and many more expert contributors.

Industry experts interviewed in the collection of articles include Bruce Stewart-Brown, vice president of food safety and quality, Perdue Foods; Brian Wooming, senior staff veterinarian, Cargill Turkey Products; Jeff Courtney, director of veterinary services, Pilgrim’s; and Alastair Thomas, DFM business manager, DuPont.

“Poultry growers, nutritionists and veterinarians are being challenged to raise birds using fewer antibiotics. Meanwhile, they must maintain good performance and welfare without raising food safety concerns,” said Terrence O’Keefe, while moderating a panel discussion at which Stewart-Brown, Wooming, Courtney and Thomas spoke.

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