on December 18, 2017
The real costs of antibiotic-free, slow-growing broilers
An economist quantified the impact of the current antibiotic-free trend and emerging slower growing broiler movement on the chicken industry and environment.
A future with only antibiotic-free and slow-growing broilers would be harder on the environment and the economy.
In a presentation at the 2017 Chicken Marketing Summit, Dr. Matt Salois, director of global scientific affairs and policy for Elanco, outlined the consequences of farmers moving from conventional practices to…
Advertisement
Related Articles
Speak up: Slow-growing broilers are bad for the Earth
The expanding market for slow-growing broilers
Infographic: 5 attributes of slow-growing broilers
