News and analysis for the global poultry industry.
Poultry Health & Disease
on November 22, 2017

Will no-antibiotics-ever poultry improve human health?

The number of broiler, turkey and layer flocks raised in no-antibiotics-ever programs is rapidly increasing, but it is uncertain whether this will reduce antimicrobial resistance in human medicine.

During the past five years, the number of broilers raised in the U.S. in no-antibiotics-ever programs has increased dramatically.

Grady Bishop, senior director, global market access, Elanco, told the audience at the Delmarva Poultry Industry Inc.’s National Meeting on Poultry Health, Processing and Live Production, Ocean City…

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