At EW Nutrition is inviting visitors to explore the topic of antibiotic reduction in the context of animal welfare and performance. Briefly presented facts, editorial content and feed solutions will inform you about this important field. The plan is to update the information platform on a continuous basis with background information, latest findings as well as scientific results. The website offers comprehensive information in a structured way that is easy to grasp.

“We are striving for presenting more than only product information” explained Dr. Heinrich Kleine Klausing, “as we must bring down the volumes of non-curative antibiotic treatment in animal production. It is a matter of fact that every time antibiotics are used we increase the risk of developing resistance.”


One clear point in the company vision of EW Nutrition is the reduction of antibiotic usage in animal husbandry. It can be achieved with many products in the actual portfolio as well in the development pipeline of future innovations. “There are many points that animal producers have to consider to reduce all applications of antibiotic treatment. Things like hygiene control, farm construction and also of course nutrition”, stated Daniel Tepe as responsible Managing Director Business Development and R&D. “Over the last number of years we’ve put in a lot of effort, knowledge and for sure investment to identify solutions for animals that can increase gut health. Our area of expertise at EW Nutrition is animal nutrition and husbandry and a balanced gut and optimal digestion are key to animal welfare and of course performance,” he concluded.