News and analysis on the global poultry
and animal feed industries.
Pig Nutrition / Antibiotic-Free Meat / Animal Feed Additives
on March 8, 2017

How to use medium-chain fatty acids in pig diets

In a climate of reduced antibiotic usage, natural fatty acids are becoming popular additive for promoting gut health

During weaning — and shortly after — a lot of changes occur, including diet, environment and social grouping, which are known stressors that affect animal performance. Post-weaning growth retardation is a common phenomenon in pigs and one that is more pronounced if weaning is carried out early. The reasons for…

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