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News and analysis on the global poultry
and animal feed industries.
Poultry Nutrition / Broilers & Layers / Poultry Health & Disease / Antibiotic-Free Meat
on June 22, 2018

Is the next frontier in poultry health the microbiome?

Research into the microbiome could lead to a variety of discoveries boosting chicken health and productivity

As poultry producers shift to “no-antibiotics-ever” production systems, we need new tools to address the variety of challenges that come with the shift, and a new area of science is emerging that is offering a great deal of promise: the microbiome. 

Research in human medicine is leading the way as…

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